General Description
FOOD TRADES ASSISTANTS assist Food Trades Workers by performing routine food preparation, cleaning and storage tasks.
Indicative Skill Level
ANZSCO Skill Level: 5
In Australia the majority of occupations in this unit group have:
- AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand the majority of occupations in this unit group have:
- NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Task Information
- gathering food ingredients in preparation for cooking and serving
- gathering pots and pans in preparation for cooking food ingredients
- weighing and measuring ingredients
- washing, peeling, cutting, slicing and dicing ingredients for cooking and serving
- cutting and grinding meat, poultry and seafood in preparation for cooking
- removing cooked food from ovens and food warmers
- washing work areas, equipment, utensils, dishes and silverware
- storing food supplies, equipment, utensils, dishes and silverware in refrigerators, cupboards, pantries and other storage areas
- informing Foods Trade Workers when food supplies are low
Occupations in this group:
（1）851211 PASTRYCOOK’S ASSISTANT
Assists a Pastrycook by performing routine tasks in the kitchen such as preparing ingredients, and cleaning and storing equipment.
Specialisation: Bakery Assistant
（2）851299 FOOD TRADES ASSISTANTS NEC
This occupation group covers Food Trades Assistants not elsewhere classified.
Occupations in this group include: Butcher’s Assistant、Chef’s Assistant、Cook’s Assistant
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