CAFE WORKERS – UNIT GROUP 4312

General Description

CAFE WORKERS sell and serve food and beverages for consumption on premises in cafes and similar establishments.

 

Indicative Skill Level

ANZSCO Skill Level: 5

In Australia the majority of occupations in this unit group have:

  • AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand the majority of occupations in this unit group have:

  • NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

 

Task Information

  • preparing and serving food and beverages for consumption on the premises
  • taking customers’ food and beverage orders
  • operating cash registers, accepting payments and preparing sales invoices
  • clearing away used dishes and cutlery from tables when customers are finished
  • cleaning and preparing tables for use
  • washing dishes, cutlery and cooking utensils
  • cleaning cafe equipment such as coffee grinders, espresso machines and ice makers
  • participating in stocktakes and assisting in putting away new stock
  • providing backup to other cafe employees

 

Occupation in this group:

431211 CAFE WORKER

Alternative Titles: Cafe Assistant、Cafe Attendant
Sells and serves food and beverages for consumption on premises in a cafe or similar establishment.

Specialisation: Canteen Attendant


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