General Description
This unit group covers Hospitality Workers not elsewhere classified.
It includes Bar Usefuls or Bussers, and Doorpersons or Luggage Porters.
Indicative Skill Level
ANZSCO Skill Level: 5
In Australia the majority of occupations in this unit group have:
- AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
In New Zealand the majority of occupations in this unit group have:
- NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.
Task Information
Occupations in this group:
（1）431911 BAR USEFUL OR BUSSER
Alternative Titles: Bar Back、Glassie
Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.
（2）431912 DOORPERSON OR LUGGAGE PORTER
Assists guests in an accommodation establishment or passengers in a transport terminal by attending to and carrying luggage, welcoming and escorting guests, and attending to their general needs on arrival and departure.
（3）431999 HOSPITALITY WORKERS NEC
This occupation group covers Hospitality Workers not elsewhere classified.
Occupations in this group include: Cellar Hand (Hotel)、Uniform Room Attendant
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