FAST FOOD COOKS – UNIT GROUP 8511

General Description

FAST FOOD COOKS prepare a restricted range of foods in fast food establishments.

 

Indicative Skill Level

ANZSCO Skill Level: 5

In Australia the majority of occupations in this unit group have:

  • AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand the majority of occupations in this unit group have:

  • NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

 

Task Information

  • taking and serving food and beverage orders, and receiving payment from customers
  • preparing food such as hamburgers, pizzas, fish and chips
  • washing, cutting, measuring and mixing foods for cooking
  • operating cooking equipment such as grills, microwaves and deep-fat fryers
  • cleaning food preparation areas, cooking surfaces and utensils
  • ordering and taking delivery of fast food ingredients
  • may arrange delivery of prepared food and beverages

 

Occupation in this group:

851111 FAST FOOD COOK
Prepares a restricted range of foods in a fast food establishment.

Specialisation: Short Order Cook

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