KITCHENHANDS – UNIT GROUP 8513

General Description

KITCHENHANDS assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.

 

Indicative Skill Level

ANZSCO Skill Level: 5

In Australia the majority of occupations in this unit group have:

  • AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

In New Zealand the majority of occupations in this unit group have:

  • NZQF Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

 

Task Information

    • cleaning kitchens, food preparation areas and sculleries
    • cleaning cooking and general utensils used in kitchens and restaurants
    • transferring, weighing and checking supplies and equipment
    • assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
    • packing food and beverage trays for serving
    • cooking, toasting and heating simple food items

 

Occupation in this group:

851311 KITCHENHAND

Alternative Title: Kitchen Steward
Assists kitchen and service staff in preparing and serving food, and cleans food preparation and service areas.

Specialisations: Dishwasher、Pantry Attendant、Sandwich Hand

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